Cove Café will be taking a fast-break from break-fast as the resort’s iconic dining destination transforms with a refreshed, tropical-inspired aesthetic reflecting the natural beauty of Sanctuary Cove. Reinvigorated with natural oak panelling and olive-hued velvets, interiors will compliment Cove Café’s original emerald stained-glass window features while bringing a distinctly fresh, dynamic energy to match Executive Chef Matt Hart’s new breakfast tapas concept and vibrant buffet style.
Perhaps most excitingly, Cove Café’s redesign will see the venue seamlessly connect the buffet inside with the resort’s tropical gardens outside, with wide sliding doors transporting guests to stunning al fresco seating on the Fountain Terrace.
While undergoing enhancements until May 2019, Cove Café’s signature breakfast buffet will be relocated to The Grange. Where you’ll discover seasonal fruits, local Queensland yoghurt, gourmet bakery baskets, Sunny Queen farm eggs, freshly blended juices and more waiting for you each morning. You can see The Grange’s location indicated in the Resort Map here, or alternatively, our friendly concierge team will be able to give you detailed directions.
During Cove Café’s renovation, the signature Saturday night seafood buffet will also enjoy a siesta. Preparing for an exciting transformation of its own.
Monday to Friday
6.30am - 10.00am
Only open for breakfast
Saturday & Sunday
6.30am - 10.30am
Full Breakfast - $39 per person
Continental Breakfast - $32 per person
For children attending (aged 5-12). Price is $19.50 per child.
Children aged 4 and under eat for free.
For more information please contact the restaurant on
Also, explore the exclusive dining offers currently available at this venue